Ribbed on one side, the large surface of the giant grill is excellent for preparing lower fat grilled food for family and friends on the hob or barbecue; flat on the other side, it is ideal for frying food.
All that you need for: SEARING meats: steaks, pork chops, sausages GRILLING vegetables, onions, brochettes, fruits FRYING eggs, bacon, red beans in tomato sauce MARKING toasts, burgers, croque–monsieurs This product is not suitable for use on ANY glass cooking surface.
