Made by hand in France since 1818 these delightful confections add an exotic and professional touch to desserts, ice cream creations, chocolates and cakes
These add sweetness and texture to cakes, biscuits and sweets. They particularly compliment strawberry, lemon and chocolate desserts.All products are allergen free.
As all ingredients used in each product are natural the colour may vary slightly from the online image.
55ml per jar.
Recipe Ideas: Key Lime Pie
(18 ratings)
Cooking time Ready in 25 minutes
1 hour to set
Serves 6
Ingredients list:
375g/12oz plain or sweetmeal digestive biscuits, crushed
150g/5oz unsalted butter
grated zest and juice of 8 large limes
570ml/1 pint double cream
1 x 397g/14oz can sweetened condensed milk
To Decorate:
Sugared lime.
Method
1. Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing the filling.
2. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour into the prepared biscuit base. Place onto a tray and chill for 1-2 hours.
3. Decorate with crystalized lime zest and serve.
